Tiramisu is a traditional Italian delicacy that makes for a great addition to any holiday festivities. However, if you're looking for a fun spin on this rich dessert, these no-bake tiramisu cookies are a quick, easy, healthy, and most importantly, tasty treat! This original recipe is made with Vanilla Bean IsoJect Protein and comes from one of our very own Evogen Ambassadors, Kelsey Voight.Macros per Cookie: 70 Calories 6C / 3F / 5P *Recipe makes 13 cookies
40 gm Vanilla Bean IsoJect Protein 1 cup Gluten Free Oat Flour 1 tbsp. Unsweetened Cocoa Powder 1 tbsp. Ground Espresso or Coffee Powder ¼ tsp. Sea Salt 2 tbsp. Zero Calorie Granulated Sweetener ¼ cup Creamy Almond Butter ¼ cup Unsweetened Vanilla Almond Milk
1. Line a large plate or baking sheet with foil and set aside. In a large mixing bowl, combine all the dry ingredients (flour, cocoa powder, espresso powder, sea salt, protein powder).
2. Add the almond butter and stir through the dry mixture until crumbly. Using one tablespoon at a time, add the unsweetened almond milk until a very thick cookie dough is formed.
3. Using a melon baller of tablespoon, scoop out equal sized portions and roll them into balls with your hands. Use a fork and press the dough balls firmly into a flattened cookie shape.4. Dust the top of your cookies with extra cocoa, espresso and granulated sweetener. Refrigerate your cookies for a minimum of 10 minutes.