PB&J IsoJect Protein Shake
Oct 05, 2016
"Spread it like Peanut Butter Jelly!" Kickin' it old school this week with a tasty treat that might remind you of grade school. But rest assured, this PB&J IsoJect Protein Shake beats the pants off the traditional sandwich, while being just as simple to make!
Plus, because it has both real peanut butter and Vanilla Bean IsoJect, it's the ultimate protein packed snack that will silence even the worst case of the tummy rumbles.
This recipe was created by one of our very own Evogen Ambassadors, Lauren Agius. Thanks girl!
Macros: 337 calories 13c/17f/33p
1 scoop Vanilla Bean IsoJect Protein
½ cup Frozen Strawberries
2 tbsp. Smooth Peanut Butter
½ cup Water
1 cup Ice
1. In a blender or food processor, combine all of the ingredients. Use the pulse setting on the blender until the ice is completely crushed, then continue to blend the ingredients at a low speed until they become a soft, velvety texture. The mixture should still be somewhat thick, like a smoothie. (See Lauren's video below for visual aid!)
2. Scoop your shake into a glass or cup and enjoy! You can top your shake with an extra dollop of peanut butter, or garnish with a strawberry on the rim of the glass.
Related Recipe: Vanilla Bean IsoJect Protein Cheescake