Evogen's Goodies And Glutes concoctions offer healthier alternatives to traditional candy and treats loaded with sugar, while managing to soothe that inevitable sweet tooth craving. A little chocolate goes a long way in these puddin' pops, and we pack in the protein with IsoJect to make this snack worth way more than a wimpy Fudgesicle. Plus, you can make these pops all by yourself, with minimal equipment - we're talking no oven necessary whatsoever, helping you beat the summer heat. Rejoice! This chocolaty-delicious summer recipe comes from one of our very own Evogen Ambassadors, Kelsey Voight. Thanks, girl!
Macros (1 pop): 32 cal 1c/1f/5p
What you will need:
IsoJect Chocolate or Chocolate PB Protein Hershey's Cocoa Powder Unsweet Vanilla Almond Milk Dairy-free Chocolate chips (opt.)* Stevia Ice
What to do:
1. Mix 1 scoop of IsoJect Protein, 1 Tb. Cocoa powder, and 2 pck. Of Stevia in 6oz. of Unsweetened Almond Milk.
2. Pour mixture into a blender and add 1 handfull (4-5) Ice cubes. Blend.
3. Once blended, pour into a popsicle mold or large ice cube tray and freeze for at least 1 hour. Recipe makes 5 pops.
*If adding chocolate chips, sprinkle them into the bottom of your popsicle mold before pouring in the mixture. I added 1/4 ts. of mini Dairy-free chocolate chips to each of mine.