IsoJect Protein Chocolate Pudding Pops
Jul 06, 2016
Evogen's Goodies And Glutes concoctions offer healthier alternatives to traditional candy and treats loaded with sugar, while managing to soothe that inevitable sweet tooth craving. A little chocolate goes a long way in these puddin' pops, and we pack in the protein with IsoJect to make this snack worth way more than a wimpy Fudgesicle. Plus, you can make these pops all by yourself, with minimal equipment - we're talking no oven necessary whatsoever, helping you beat the summer heat. Rejoice! This chocolaty-delicious summer recipe comes from one of our very own Evogen Ambassadors, Kelsey Voight. Thanks, girl!
Macros (1 pop): 32 cal 1c/1f/5p
What you will need:
IsoJect Chocolate or Chocolate PB Protein Hershey's Cocoa Powder Unsweet Vanilla Almond Milk Dairy-free Chocolate chips (opt.)* Stevia Ice
What to do:
1. Mix 1 scoop of IsoJect Protein, 1 Tb. Cocoa powder, and 2 pck. Of Stevia in 6oz. of Unsweetened Almond Milk.
2. Pour mixture into a blender and add 1 handfull (4-5) Ice cubes. Blend.
3. Once blended, pour into a popsicle mold or large ice cube tray and freeze for at least 1 hour. Recipe makes 5 pops.
*If adding chocolate chips, sprinkle them into the bottom of your popsicle mold before pouring in the mixture. I added 1/4 ts. of mini Dairy-free chocolate chips to each of mine.